Chickpea & Tuna Salad

Prep Time: 15 minutes

Makes 3-4 Servings

Ingredients

4 3oz cans tuna

2 10.75oz cans chickpeas

1 medium red onion

1 stalk celery

2 tbsp red wine vinegar

1 tbsp olive oil

Salt, pepper, and garlic powder to taste

How-To

1. Finely chop red onion and celery.

2. Drain tuna and chickpeas. In a large mixing bowl, add tuna, chickpeas, celery, and onion. Mix together well.

3. Add in red wine vinegar, olive oil, salt, pepper, and garlic powder. Mix well.

4. Cover bowl and refrigerate for 1 hour.

5. Serve cold: either by itself, on a sandwich, or over lettuce!

Enjoy!